In Home Catering Menus
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Catering
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Take
and Bake -
Soups
- Appetizers
- Plated
Dinners -
Buffet
Dinners -
Breakfast
TAKE AND
BAKE MENU
MEALS that need HEATING and thats IT!!!!
1.Beef Stew with salad and bread
2.Enchiladas: Chicken & Cheese or Veggie; served with
Spanish rice,refried beans or black beans, green salad
3.Lasagna: Meat or Cheese and Vegetable with Caesar salad
and garlic bread
4..BBQ: Beef Brisket or Chicken quarters with bread, baked
beans and salad
5.Roasted chicken with vegetable(green beans), rice, salad
& bread
6.Chef's Mexican Pie: Seasoned ground beef or Chicken, with
tomatoes, black olives and a corn bread topping. Served with
green salad, chips & salsa
7. Beef Stroganoff with Noodles or Rice, salad and bread
8. Coconut Curried Chicken or Vegetable Curry with rice,
salad and bread
9. Award wining Chili:, veggie, turkey or beef served with
cheddar cheese, sour Red Pepper cream, corn bread &
salsa
10. Penne Pasta with meat sauce or grilled vegetable sauce,
green salad & garlic bread
All dinners serve 8 - ( for a group of large guys=6)
Salad Dressings: Ranch or House Vinaigrette
All dinners $75.00 for 8 people or $36.00 for 4 people
Delivery ( Free in limited area or $10.00 - $25.00) or
Pickup
ADD DESSERT $12.00
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SOUPS
$25.00 per gallon $12.50 1/2 gallon
Black Bean
Chicken w/Rice
Tomato basil
Beef, Orzo & Veg
Veggie
Lentil w/ham
Tortilla soup
Sweet Potato & leeks
Beef Pepper Pot
Turkey Noodle
Minestrone
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Appetizers
HOT ( all hors
d'ouvres priced at 50 pieces)
Empanditas (pastry filled with chorizo sausage or chicken
& Bl. beans) @$90.00
Quesadillas (assorted fillings; BBQ Duck, roasted veggie,
BBQ Brisket, Shrimp ..) @$85.00
Crab & Roasted Red Pepper Nachos @ $90.00 serves
approximately 25
Mini Chicken or Shredded Beef Tostaditas @ $85.00
Spring Rolls @$90.00
Stuffed Mushrooms Caps/ crab/ sausage/eggplant/ spinach
@$90.00
Fillo Triangles filled with Spinach @ $90.00
Grilled Marinated Portabella Mushroom served on a crispy bed
with pesto @ $95.00
Wild Mushroom Bouches @ $90.00
POT Stickers @$90.00
Mini Quiche @ $90.00
Mini Pizza @ $95.00
Baked Brie served with raspberry jam, crackers & green
apples @$95.00 serves 25
Mini Brie puffs with raspberries @ $85.00
Cheesestraws (puff-pastry & cheese) @$75.00
Mini Crab Cakes @$90.00
Seared Peppercorn Crusted Tuna @ $MP
California Roll @$MP
BBQ Oriental Shrimp with Bacon @$MP
Scallops wrapped w/Bacon @ $90.00
Coconut Crusted Shrimp with a Red Chili dipping sauce @
$90.00
CRISPY Clams or Scallops served with a SW tartar sauce @
$85.00
Crab and Jalpeno Wontons @ $90.00
Brochettes of Beef, Chicken or Seafood @$100.00
Mini Beef or Chicken Wellingtons @ $90.00
Spicy Pork Rolls ( marinated pork tenderloin wrapped with a
scallion) @$95.00
Chicken Wings @ $85.00 (BBQ, Oriental, HOT)
Colorado Baby Lamb Chops $MP
Grilled Wild Game Sausage; Elk, Pheasant, Duck @$MP
Seasame Crusted chicken Tenders @ $90.00
Seared and Roasted Duck seved on a crispy wonton with
oriental seasonings
DIP BAR;Chips with dips, crab & artichoke, con queso,
spicy black bean @$90.00
Seasame Crusted chicken Tenders $@85.00
Entree Style Hor D'ouvres
Mini Carving Stations, (chef assisted or sliced) Platters
or Chaffers
Beef Tenderloin, Marinated Flank Steak, Pork Loin or
Tenderloin, Spiral Ham, Roasted Turkey or Breast, Beef
Brisket, Roasted Colorado Leg of Lamb, Grilled Salmon,
Buffalo NY Strip Served with mini rolls and various
condiments
COLD
Crostinis(crisp thin
bread) served with Assorted Spreads @$65.00
Antipasti Tray @$95.00 serves approximately 25
Decorated Poached Salmon @$130.00 serves approximately
25
Cucumber and smoked Salmon Canapes @ $91.00
Freshly made Tortilla chips (flour & corn) wiht Salsa
@$50.00
Homemade Potato Chips with Dip $45.00
Chef's Jalpeno Pepper Jelly served over Cream Cheese n
Crackers $55.00
Marinated assortment of olives
Grilled Bread with Eggplant & Procuitto $90.00
Seasoned Bread with goat cheese & Herbs $75.00
Seasoned Bread with fresh Roma tomato & Basil
$75.00
Thyme & Garlic Cheese Dip served with veggies &
crackers $65.00
Mini assortment of warps and sandwiches @$95.00 (for @
25)
Mini assortment od desserts @$95.00
( Prices may vary due to volume of order & availability
of product)
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PLATED DINNER
ENTREES
All Dinners include
Fresh Seasonal Vegetable, Fresh Rolls and Butter
Chefs choice Dessert
Choice of Soup or Salad
Choice of Potatoes: Garlic Mashies, Roasted with Herbs or
Twice Baked Potatoes
or
Rice: Wild Rice-Saffron or Pilaf
The Following Items are $24.95 per person
Kahula Roasted Ham
Penne Pasta with Grilled Vegetables and a Red Wine Sauce
Spinach Fettuccine with Parmesan and Romano Chesse
Spinach and Tomato Tortellini with Light Cream and
Mushrooms
Penne Pasta with Chicken in a Light White Wine Sauce
Paella
The Following Items are $28.95 per person
Grilled Rocky Mountain Trout
Chicken Piccata
Snapper Blackened or with a Citrus Butter
Chicken Breast Studel with Grain Mustard
Salmon en Croute with Mushroom Duxelle
Chicken Breast with Salsa and Grilled Vegetables
Chicken Tequlia Fettuccine
Herb and Potato Crusted Salmon with a Smoked Tomato
Vinaigrette
Chicken in Puff Pastry with Spinach and Herbed Chesse
Grilled Salmon with Smoked Tomato Salsa
The Following Items are 31.95 per person
Spicy Santa Fe Shrimp with Yellow Rice
Filet of Beef Tenderloin with Roasted Red Pepper Demi
Roasted Duck Breast with Fresh Fruit
Beef Wellington
Grilled New York with Mustard and Peppercorn Sauce
Grilled Swordfish with a Red Pepper Coulis
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BUILD YOUR OWN
DINNER BUFFET
All Dinners come with Caesar or Mixed Greens Salad and
Dressing, Chefs Choice of Vegetables, Rolls and Butter.
Chefs Choice of Dessert.
Entrees -Please choose Two
$28.95 per person
Orange Marinated Grilled Chicken Breast
Grilled Salmon with Smoked Tomato Vinaigrette or a Oriental
glaze or a fresh fruit salsa
Marinated Grilled Flank Steak
Marinated Santa Fe Beef Brisket
Cheese Tortellini with Wild Mushrooms
Chicken in Puff Pastry with Ratatouille
Almond Trout or Red Chili Crusted Trout w/Pecans &
Honey
Chicken Veronique or Yucatan sauce
Roasted & Glazed Cornish Game Hens
Kahlua Roasted Ham
Marinated & Roasted Pork Loin with a Mango Salsa
Salmon in Puff Pastry with Leeks & Herbs
Penne Pasta with Chicken, Smoked Tomato, Chives in White
sauce
$32.95 per person
Roasted Duck Breast with Fresh Fruit and Grand Mariner
Sauce
Grilled Tenderloin with Bourbon and Mushroom Demi-Glaze
Penne Pasta with Tomato and Shrimp
Roasted Halibut with a Supreme Sauce
$36.95 per person
Grilled Veal Chop
Sliced Elk Tenderloin
Grilled Swordfish or Tuna with a Citrus Butter
Potatoes or Rice - Please Choose
One
Potatoes au Gratin
Garlic Mashed Potatoes
Roasted Potatoes with Herbs
Baked Potatoes
Twice Baked Potatoes
Penne Pasta with Olive & herbs
Pasta Alfredo
|
Side Dishes - Please Choose One
Green Beans with bacon & onion
Glazed Carrots
Pasta Salad
Three Pepper Cole Slaw
Baked Beans
Seasonal Fruit Salad
Fresh Vegetable Medley
Roasted Vegetables with herbs
|
*********These menus are designed for groups over 20,
smaller groups could increase price********
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BREAKFAST
C O L D B R E A F A S T B U F F E TS
Continental I A
Orange and Grapefruit Juices, Freshly Baked Cinnamon Rolls,
Croissants and Muffins, accompanied by Fruit Preserves and
Butter
$8.95 per person
Continental I B
Orange and Grapefruit Juices, Bagels, English Muffins and
Banana Bread accompanied by Fruit Preserves, Butter and
Cream Cheesd
$8.95 per person
Continental II
Assorted Juices, Freshly Baked Cinnamon Rolls, Croissants,
Muffins and Banana Bread OR a Toaster Bar, Sliced Fresh
Fruit, Assorted Cereals and Milk
$10.95 per person
Continental III:
Assorted Juices, Freshly Baked Cinnamon Rolls, Croissants,
Muffins, bagels and English Muffins accompanied by Fruit
Preserves, Butter and Cream Cheese, Sliced Fresh Fruit,
individual fruit yogurts and Assorted Cereals with Milk
$12.50 per person
H O T B R E A K F A S T B U F F E T S
Breakfast I:
Sliced Fresh Fruit, Orange Juice, Assorted Pastries,
Scrambled eggs or Quiche with Chef"s Potatoes
Choice of two; Bacon, Ham or Sausage
$13.95 p/p
Breakfast II
Sliced Fresh Seasonal Fruit, Orange Juice, Assorted
Pastries, Scrambled Eggs or Quiche and French Toast.
Choice of two; Bacon, Ham or Sausage
$15.95 p/p
Breakfast III:
Sliced Fresh Seasonal Fruit, Orange Juice, Assorted Cerals
and Milk, Ham and Cheese Souffle or Quiche, Scrambled Eggs,
French Toast, Chef"s Potatoes.
Choice of two; Bacon, Ham or Sausage.
$18.95 p/p
Breakfast IV:
Sliced Fresh Seasonal Fruit, Assorted Juices, Assorted
Pastries or Toaster Bar with english muffins & bread and
cerals withMilk, French Toast, Quiche, Scrambled Eggs,
Chef's Potatoes. Choice of two; Bacon, Ham or Sausage
$20.95 p/p
4.5% tax and 18% gratuity is additional
Set up Clean up Fee $25.00 per day
Breakfast Buffets Include Freshly Brewed Coffee and Assorted
Teas
CALL CUISINE CATERING AT 926-4986 for many other
options!!
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